Second Helpings of Roast Chicken

£22.00

by Hopkinson, Simon | General cookery & recipes
Published 01/06/2006 by Ebury Publishing (Ebury Press) in the United Kingdom
Paperback | 304 pages, colour illustrations throughout

SKU: '9780091912321 Category:

Description

Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson’s favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry’s original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce. There are also recipes for Pear and ginger sponge, ‘a good’ Waldorf salad, Armenian lamb pilaf, Baked whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary.

Roast Chicken and Other Stories was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the Andre Simon and Glenfiddich awards. Second Helpings of Roast Chicken will provide new inspiration the many fans of Simon Hopkinson’s sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress.

Additional information

Weight 638 g
Dimensions 211 × 149 × 20 mm