Yatra: A culinary journey across India
£30.00
by Ghai, Rohit | India
Published 08/04/2025 by Watkins Media Limited (Nourish Books) in the United Kingdom
Hardback | 240 pages
In stock
Description
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You’ll find classic favourites alongside authentic regional discoveries:From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa.
From coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti.
From PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani.
From the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry. This a trip across India you don’t want to miss.
Additional information
| Weight | 920 g |
|---|---|
| Dimensions | 196 × 254 × 26 mm |
